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Rich Man's Gold 
All Grain Recipe
Submitted By: pskahan (Shared)Members can download and share recipes
| Brewer: Chris & Me | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 33.8 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Generic Brewing Water | Water | 1 |
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 3.30 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 2.00 g | Salt (Mash 60 min) | Misc | 4 |
| 1.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 6 |
| 2.25 oz | Saaz [3.8%] - Boil 90 min | Hops | 7 |
| 2.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 8 |
| 3 lbs | Cane (Beet) Sugar [Boil for 90 min] [Primary] (0.0 SRM) | Sugar | 9 |