Pig Roast Pale Ale

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 42.0

Ingredients
Amount Name Type #
5.00 gal Generic Brewing Water Water 1
5.61 g Calcium Chloride (Mash 60 min) Misc 2
5.61 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.12 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
11 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
2.00 oz Perle [4.5%] - Boil 60 min Hops 8
0.50 tsp Irish Moss (Boil 15 min) Misc 9
1.00 oz Cascade [4.8%] - Boil 5 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 8 days Hops 12

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