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Hefeweizen 
All Grain Recipe
Submitted By: pskahan (Shared)Members can download and share recipes
| Brewer: Chris Skahan | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Dad's Brewhouse |
| Bitterness: 14.8 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 g | Calcium Chloride (Mash 90 min) | Misc | 1 |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 90 min) | Misc | 2 |
| 2.50 g | Baking Soda (Mash 90 min) | Misc | 3 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 5 lbs | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 5 |
| 5 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 6 |
| 0.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |