Hefeweizen

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Chris Skahan
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Dad's Brewhouse
Bitterness: 14.8 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 90 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 2
2.50 g Baking Soda (Mash 90 min) Misc 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
5 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 5
5 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 7
2.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8

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