Kashmir IPA 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Chris Skahan | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Dad's Brewhouse |
| Bitterness: 72.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 0.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
4 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
| 0.50 oz |
Cashmere [7.1%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Cashmere [7.1%] - Boil 15 min |
Hops |
8 |
| 2.00 oz |
Cashmere [7.1%] - Boil 10 min |
Hops |
9 |
| 2.50 oz |
Cashmere [7.1%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
11 |
| 4.00 oz |
Cashmere [7.1%] - Dry Hop 7 days |
Hops |
12 |
Notes
SRM = 4.4
Reused stored yeast from last batch Wayward Son.This Recipe Has Not Been Rated
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