Kashmir IPA

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Chris Skahan
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Dad's Brewhouse
Bitterness: 72.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
10 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 4
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
0.50 oz Cashmere [7.1%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cashmere [7.1%] - Boil 15 min Hops 8
2.00 oz Cashmere [7.1%] - Boil 10 min Hops 9
2.50 oz Cashmere [7.1%] - Steep 30 min Hops 10
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 11
4.00 oz Cashmere [7.1%] - Dry Hop 7 days Hops 12

Notes

SRM = 4.4 Reused stored yeast from last batch Wayward Son.

This Recipe Has Not Been Rated

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