Movin' Out Pale Ale 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
House (Well) Water - Unsoftened |
Water |
1 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
7 |
| 0.75 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
8 |
| 0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 2.00 oz |
Citra [13.0%] - Dry Hop 5 days |
Hops |
11 |
Taste Notes
34.3 IBU, 6.8 SRM. Mill gap ~0.033 in.This Recipe Has Not Been Rated
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