Movin' Out Pale Ale

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 42.0

Ingredients
Amount Name Type #
5.00 gal House (Well) Water - Unsoftened Water 1
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
0.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 7
0.75 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 8
0.50 tsp Irish Moss (Boil 15 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Citra [13.0%] - Dry Hop 5 days Hops 11

Taste Notes

34.3 IBU, 6.8 SRM. Mill gap ~0.033 in.

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