Midnight Rider Coffee Porter

Extract Recipe

Submitted By: pskahan (Shared)
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Brewer: Chris Skahan
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.31 galStyle Guide: BJCP 2015
Color: 27.7 SRMEquipment: Tourbillon Brew House
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
1 lbs Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 2
12.00 oz Borlander Munich Malt (Briess) [Steep] (10.0 SRM) Grain 3
8.00 oz Chocolate Dark 6-Row (Briess) [Steep] (420.0 SRM) Grain 4
3.01 oz Chocolate Malt [Steep] (350.0 SRM) Grain 5
7 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 6
1.50 oz Hallertauer [3.8%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Hallertau [2.5%] - Steep 15 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10
1 lbs Buckwheat Honey [Primary] (1.0 SRM) Sugar 11

Taste Notes

SRM = 27.7, IBU = 25.9

Notes

Dosed 32 oz. cold-brewed coffee on 10/19/17. 32 oz. water + 8 oz. coffe (Caffe Vita).

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