Midnight Rider Coffee Porter 
Extract Recipe
Submitted By: pskahan (Shared)
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| Brewer: Chris Skahan | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2015 |
| Color: 27.7 SRM | Equipment: Tourbillon Brew House |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Distilled Water |
Water |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) |
Grain |
2 |
| 12.00 oz |
Borlander Munich Malt (Briess) [Steep] (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Dark 6-Row (Briess) [Steep] (420.0 SRM) |
Grain |
4 |
| 3.01 oz |
Chocolate Malt [Steep] (350.0 SRM) |
Grain |
5 |
| 7 lbs |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
6 |
| 1.50 oz |
Hallertauer [3.8%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Hallertau [2.5%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
| 1 lbs |
Buckwheat Honey [Primary] (1.0 SRM) |
Sugar |
11 |
Taste Notes
SRM = 27.7, IBU = 25.9Notes
Dosed 32 oz. cold-brewed coffee on 10/19/17. 32 oz. water + 8 oz. coffe (Caffe Vita).This Recipe Has Not Been Rated
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