Yellow Ledbetter 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Chris Skahan | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 15.5 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
House (Well) Water - Unsoftened |
Water |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 4 lbs |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
6 |
| 1 lbs |
Wheat Malt (Avangard) (2.0 SRM) |
Grain |
7 |
| 1.00 oz |
Hallertauer [3.8%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 2.00 oz |
Citra [13.0%] - Dry Hop 2 days |
Hops |
11 |
Notes
Inadvertently added 2 oz. Citra hops on 9/9/17 - mixed up blonde ale and APA schedules and carboys. Removed hop bag on 9/11/17.This Recipe Has Not Been Rated
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