Yellow Ledbetter, V.2

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 15.8 IBUsBoil Time: 75 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal House (Well) Water - Unsoftened Water 1
4.40 g Lactic Acid (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
4 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 7
1 lbs Wheat Malt (Avangard) (2.0 SRM) Grain 8
1.00 oz Hallertauer [3.8%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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