Wheat of the Moment 
Extract Recipe
Submitted By: pskahan (Shared)
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| Brewer: Chris Skahan | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Tourbillon Brew House |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 oz |
Honey Malt [Steep] (15.0 SRM) |
Grain |
1 |
| 6 lbs |
DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) |
Dry Extract |
2 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
3 |
| 1.00 oz |
Centennial [9.4%] - Boil 10 min |
Hops |
4 |
| 1.00 oz |
Centennial [9.4%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
6 |
Notes
Starter begun at 1445 on Thursday, 7 Sep. 120g pale DME + 1200ml water. Yeast = 1 pkg. WLP320.This Recipe Has Not Been Rated
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