Green River IPA #2

All Grain Recipe

Submitted By: pskahan (Shared)
Members can download and share recipes

Brewer: Chris Skahan
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 75.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal House (Well) Water - Unsoftened Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 6
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7
0.50 oz Cascade [4.7%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
1.50 oz Amarillo [9.8%] - Boil 10 min Hops 10
12.00 oz Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 11
1.50 oz Cascade [4.7%] - Boil 5 min Hops 12
3.00 oz Amarillo [9.8%] - Steep 30 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
3.00 oz Amarillo [9.8%] - Dry Hop 7 days Hops 15
1.00 oz Cascade [4.7%] - Dry Hop 7 days Hops 16

Taste Notes

SRM = 6.7, IBUs = 81.7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine