Green River IPA #2 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Chris Skahan | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 75.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
House (Well) Water - Unsoftened |
Water |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 8.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
7 |
| 0.50 oz |
Cascade [4.7%] - Boil 60 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 1.50 oz |
Amarillo [9.8%] - Boil 10 min |
Hops |
10 |
| 12.00 oz |
Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
11 |
| 1.50 oz |
Cascade [4.7%] - Boil 5 min |
Hops |
12 |
| 3.00 oz |
Amarillo [9.8%] - Steep 30 min |
Hops |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 3.00 oz |
Amarillo [9.8%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Cascade [4.7%] - Dry Hop 7 days |
Hops |
16 |
Taste Notes
SRM = 6.7, IBUs = 81.7This Recipe Has Not Been Rated
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