Wayward Son, mk. 4

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Chris Skahan
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.81 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Tourbillon Brew House
Bitterness: 47.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Carapils (Briess) (1.5 SRM) Grain 1
4.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3.20 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.25 oz Falconer's Flight 7C's Blend [9.8%] - Boil 60 min Hops 4
3.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 5
6 lbs LME Golden Light (Briess) [Boil for 30 min] [Boil] (4.0 SRM) Extract 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Falconer's Flight 7C's Blend [9.8%] - Boil 10 min Hops 8
4.00 oz Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 9
1.50 oz Falconer's Flight 7C's Blend [9.8%] - Steep 30 min Hops 10
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 11
2.00 oz Falconer's Flight 7C's Blend [9.8%] - Dry Hop 7 days Hops 12

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