Wayward Son, mk. 5 (All-grain) 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 10.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 4.50 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
4 |
| 0.25 oz |
Falconer's Flight 7C's Blend [9.8%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Falconer's Flight 7C's Blend [9.8%] - Boil 10 min |
Hops |
7 |
| 4.00 oz |
Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
8 |
| 1.50 oz |
Falconer's Flight 7C's Blend [9.8%] - Steep 30 min |
Hops |
9 |
| 1.0 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
10 |
| 2.00 oz |
Falconer's Flight 7C's Blend [9.8%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
SRM = 7.6, IBUs = 45.3, Est. ABV = 5.5%This Recipe Has Not Been Rated
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