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Desolation Angel Porter 
All Grain Recipe
Submitted By: pskahan (Shared)Members can download and share recipes
| Brewer: Chris Skahan | |
| Batch Size: 5.00 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2015 |
| Color: 63.7 SRM | Equipment: Tourbillon Brew House |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.032 SG (8.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 8.00 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramalt (Simpsons) (18.3 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 3 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 1 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 6 |
| 2.50 oz | Cascade [4.7%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Manchester Ale Yeast (RVA Yeast Labs #RVA 132) | Yeast | 8 |