Livin' the Dream Irish Red

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.80 galStyle Guide: BJCP
Color: 16.0 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.60 g Chalk (Mash 60 min) Misc 1
2.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.50 g Calcium Chloride (Mash 60 min) Misc 3
0.40 g Baking Soda (Mash 60 min) Misc 4
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
8.00 oz Barley, Flaked (2.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
0.50 oz East Kent Goldings (EKG) [6.1%] - Boil 60 min Hops 8
0.50 oz East Kent Goldings (EKG) [6.1%] - Boil 20 min Hops 9
0.20 oz Irish Moss (Boil 15 min) Misc 10
1.00 oz Fuggles [5.0%] - Boil 2 min Hops 11
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 2 min Hops 12
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 13

Taste Notes

IBUs = 18.1, SRM = 16.0

This Recipe Has Not Been Rated

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