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All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
4.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.70 g Calcium Chloride (Mash 60 min) Misc 3
2.30 g Chalk (Mash 60 min) Misc 4
0.60 g Baking Soda (Mash 60 min) Misc 5
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
1 lbs Munich 10L Organic (Briess) (10.0 SRM) Grain 7
9.60 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 8
8.00 oz Chocolate Malt (350.0 SRM) Grain 9
6.40 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 10
0.50 oz Chinook [11.4%] - Boil 60 min Hops 11
0.50 tsp Irish Moss (Boil 15 min) Misc 12
0.50 oz Chinook [11.4%] - Boil 10 min Hops 13
1.00 oz Chinook [11.4%] - Boil 0 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15

Notes

SRM=21.7, IBUs=30.1

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