Quiet World Pale Ale

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Chris Skahan
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.81 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Tourbillon Brew House
Bitterness: 73.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
8.40 g Lactic Acid (Mash 60 min) Misc 2
4.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.70 g Calcium Chloride (Mash 60 min) Misc 4
2.30 g Chalk (Mash 60 min) Misc 5
0.60 g Baking Soda (Mash 60 min) Misc 6
9 lbs 8.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 7
12.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 8
8.00 oz White Wheat Malt (2.4 SRM) Grain 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Amarillo [9.8%] - Boil 10 min Hops 11
2.00 oz Cascade [4.7%] - Steep 30 min Hops 12
2.00 oz Mosaic (HBC 369) [11.8%] - Steep 30 min Hops 13
1.0 pkgs Barbarian (Imperial Yeast #A04) Yeast 14
1.00 oz Cryo - Eukanot [22.8%] - Dry Hop 7 days Hops 15
1.00 oz Cryo - Simcoe [23.8%] - Dry Hop 7 days Hops 16
1.00 oz Simcoe [13.6%] - Dry Hop 7 days Hops 17

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