Livin' the Dream Irish Red, V.2

Brewer: Pat Skahan
Batch Size: 5.00 gal	Style: Irish Red Ale ( 9D)
Boil Size: 6.80 gal	Style Guide: BJCP
Color: 16.0 SRM	Equipment: Pat Skahan's Brewhouse
Bitterness: 22.2 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.00 gal	House (well) Water - Softened	Water	1
2.11 g	Chalk (Mash 60 min)	Misc	2
0.96 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.50 g	Calcium Chloride (Mash 60 min)	Misc	4
0.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
9 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	6
8.00 oz	Barley, Flaked (2.0 SRM)	Grain	7
8.00 oz	Roasted Barley (300.0 SRM)	Grain	8
0.50 oz	East Kent Goldings (EKG) [6.1%] - Boil 60 min	Hops	9
3.29 g	Chalk (Boil 60 min)	Misc	10
1.50 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	11
0.78 g	Calcium Chloride (Boil 60 min)	Misc	12
0.50 oz	East Kent Goldings (EKG) [6.1%] - Boil 20 min	Hops	13
0.20 oz	Irish Moss (Boil 15 min)	Misc	14
1.00 oz	Fuggles [5.5%] - Boil 2 min	Hops	15
0.50 oz	East Kent Goldings (EKG) [6.1%] - Boil 2 min	Hops	16
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	17

IBUs = 22.0, SRM = 16.0

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