Livin' the Dream Irish Red, V.2 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.80 gal | Style Guide: BJCP |
| Color: 16.0 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
House (well) Water - Softened |
Water |
1 |
| 2.11 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 0.96 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 8.00 oz |
Barley, Flaked (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 0.50 oz |
East Kent Goldings (EKG) [6.1%] - Boil 60 min |
Hops |
9 |
| 3.29 g |
Chalk (Boil 60 min) |
Misc |
10 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
| 0.78 g |
Calcium Chloride (Boil 60 min) |
Misc |
12 |
| 0.50 oz |
East Kent Goldings (EKG) [6.1%] - Boil 20 min |
Hops |
13 |
| 0.20 oz |
Irish Moss (Boil 15 min) |
Misc |
14 |
| 1.00 oz |
Fuggles [5.5%] - Boil 2 min |
Hops |
15 |
| 0.50 oz |
East Kent Goldings (EKG) [6.1%] - Boil 2 min |
Hops |
16 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
17 |
Taste Notes
IBUs = 22.0, SRM = 16.0This Recipe Has Not Been Rated
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