Yellow Ledbetter, V.4 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.21 gal |
House (well) Water - Softened |
Water |
1 |
| 4.00 g |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.78 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.96 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.93 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 4 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 4 lbs |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
7 |
| 1 lbs |
Wheat Malt (Avangard) (2.0 SRM) |
Grain |
8 |
| 1.00 oz |
Hallertauer [4.1%] - Boil 60 min |
Hops |
9 |
| 3.10 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
| 1.67 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
11 |
| 1.61 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
12 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
Notes
Starter set up on 1-16-19 (5 pm). IBU=16.7, SRM=3.2, Est. ABV=5.1%.This Recipe Has Not Been Rated
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