Vic Secret IPA, v.2 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage, Early Temp Ramp |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
House (well) Water - Softened |
Water |
1 |
| 3.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 8 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 2 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
8 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
9 |
| 4.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
10 |
| 1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
11 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Vic Secret [21.0%] - Boil 5 min |
Hops |
13 |
| 1.00 oz |
Vic Secret [21.0%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
15 |
| 4.00 oz |
Vic Secret [21.0%] - Dry Hop 7 days |
Hops |
16 |
Notes
IBU=50.7, SRM=8.1, Est. ABV =7.5%.This Recipe Has Not Been Rated
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