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Yellow Ledbetter, V.3 
All Grain Recipe
Submitted By: pskahan (Shared)Members can download and share recipes
| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 15.8 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | House (Well) Water - Unsoftened | Water | 1 |
| 4.40 g | Lactic Acid (Mash 60 min) | Misc | 2 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.60 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 4 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 6 |
| 4 lbs | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 7 |
| 1 lbs | Wheat Malt (Avangard) (2.0 SRM) | Grain | 8 |
| 0.70 oz | Hallertauer [3.8%] - Boil 60 min | Hops | 9 |
| 0.30 oz | Hallertauer [4.1%] - Boil 60 min | Hops | 10 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |