Baba O'Riley Red IPA
All Grain Recipe
Submitted By: pskahan (Shared)Members can download and share recipes
Brewer: Chris Skahan | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.81 gal | Style Guide: BJCP 2015 |
Color: 14.8 SRM | Equipment: Tourbillon Brew House |
Bitterness: 80.8 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Distilled Water | Water | 1 |
4.40 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
2.70 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
2.30 g | Chalk (Mash 60 min) | Misc | 4 |
0.60 g | Baking Soda (Mash 60 min) | Misc | 5 |
9 lbs 8.00 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 6 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
12.00 oz | Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) | Sugar | 8 |
1.00 oz | Equinox (HBC 366) [13.6%] - Boil 5 min | Hops | 9 |
1.00 oz | Simcoe [13.6%] - Boil 5 min | Hops | 10 |
2.00 oz | Simcoe [13.6%] - Steep 30 min | Hops | 11 |
1.00 oz | Equinox (HBC 366) [13.6%] - Steep 30 min | Hops | 12 |
2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 13 |
3.00 oz | Mosaic (HBC 369) [11.8%] - Dry Hop 7 days | Hops | 14 |
1.00 oz | Cascade [4.7%] - Dry Hop 7 days | Hops | 15 |