Baba O'Riley Red IPA

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Chris Skahan
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.81 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: Tourbillon Brew House
Bitterness: 80.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
4.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.70 g Calcium Chloride (Mash 60 min) Misc 3
2.30 g Chalk (Mash 60 min) Misc 4
0.60 g Baking Soda (Mash 60 min) Misc 5
9 lbs 8.00 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
12.00 oz Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 8
1.00 oz Equinox (HBC 366) [13.6%] - Boil 5 min Hops 9
1.00 oz Simcoe [13.6%] - Boil 5 min Hops 10
2.00 oz Simcoe [13.6%] - Steep 30 min Hops 11
1.00 oz Equinox (HBC 366) [13.6%] - Steep 30 min Hops 12
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 13
3.00 oz Mosaic (HBC 369) [11.8%] - Dry Hop 7 days Hops 14
1.00 oz Cascade [4.7%] - Dry Hop 7 days Hops 15

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