Baba O'Riley Red IPA

Brewer: Chris Skahan
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.81 gal	Style Guide: BJCP 2015
Color: 14.8 SRM	Equipment: Tourbillon Brew House
Bitterness: 80.8 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Distilled Water	Water	1
4.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.70 g	Calcium Chloride (Mash 60 min)	Misc	3
2.30 g	Chalk (Mash 60 min)	Misc	4
0.60 g	Baking Soda (Mash 60 min)	Misc	5
9 lbs 8.00 oz	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
12.00 oz	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	8
1.00 oz	Equinox (HBC 366) [13.6%] - Boil 5 min	Hops	9
1.00 oz	Simcoe [13.6%] - Boil 5 min	Hops	10
2.00 oz	Simcoe [13.6%] - Steep 30 min	Hops	11
1.00 oz	Equinox (HBC 366) [13.6%] - Steep 30 min	Hops	12
2.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	13
3.00 oz	Mosaic (HBC 369) [11.8%] - Dry Hop 7 days	Hops	14
1.00 oz	Cascade [4.7%] - Dry Hop 7 days	Hops	15

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