BeerSmith™ Recipes and Web Editor
Runaway American Dream 
All Grain Recipe
Submitted By: pskahan (Shared)Members can download and share recipes
| Brewer: Chris Skahan | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Tourbillon Brew House |
| Bitterness: 54.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.00 oz | Cascade, New Zealand [8.0%] - Boil 20 min | Hops | 4 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 3.00 oz | Taiheke [8.0%] - Steep 30 min | Hops | 6 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 4.00 oz | Taiheke [8.0%] - Dry Hop 7 days | Hops | 8 |