Vic Secret IPA

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 76.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage, Early Temp Ramp
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal House (well) Water - Softened Water 1
3.16 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.87 g Calcium Chloride (Mash 60 min) Misc 3
2.03 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 6
9.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
8.00 oz Carapils (Briess) (1.5 SRM) Grain 8
1.60 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 9
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 10
1.00 oz Vic Secret [21.0%] - Boil 10 min Hops 11
1.00 oz Vic Secret [21.0%] - Boil 0 min Hops 12
2.00 oz Vic Secret [21.0%] - Dry Hop 11 days Hops 13

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