Midnight Red Ale

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.80 galStyle Guide: BJCP
Color: 22.8 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.00 gal House (well) Water - Softened Water 1
2.00 g Chalk (Mash 60 min) Misc 2
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.50 g Calcium Chloride (Mash 60 min) Misc 4
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
8.00 oz Roasted Barley (Muntons) (525.0 SRM) Grain 6
0.50 oz East Kent Goldings (EKG) [6.1%] - Boil 60 min Hops 7
3.30 g Chalk (Boil 60 min) Misc 8
1.50 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
0.80 g Calcium Chloride (Boil 60 min) Misc 10
0.50 oz East Kent Goldings (EKG) [6.1%] - Boil 20 min Hops 11
0.20 oz Irish Moss (Boil 15 min) Misc 12
1.00 oz Fuggles [5.5%] - Boil 2 min Hops 13
0.50 oz East Kent Goldings (EKG) [6.1%] - Boil 2 min Hops 14
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 15

Taste Notes

IBUs = 22, SRM = 23

This Recipe Has Not Been Rated

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