Midnight Red Ale 
All Grain Recipe
Submitted By: pskahan (Shared)
Members can download and share recipes
| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.80 gal | Style Guide: BJCP |
| Color: 22.8 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
House (well) Water - Softened |
Water |
1 |
| 2.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
6 |
| 0.50 oz |
East Kent Goldings (EKG) [6.1%] - Boil 60 min |
Hops |
7 |
| 3.30 g |
Chalk (Boil 60 min) |
Misc |
8 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
9 |
| 0.80 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
| 0.50 oz |
East Kent Goldings (EKG) [6.1%] - Boil 20 min |
Hops |
11 |
| 0.20 oz |
Irish Moss (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Fuggles [5.5%] - Boil 2 min |
Hops |
13 |
| 0.50 oz |
East Kent Goldings (EKG) [6.1%] - Boil 2 min |
Hops |
14 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
15 |
Taste Notes
IBUs = 22, SRM = 23This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor