Belgian Table

All Grain Recipe

Submitted By: Sryan88 (Shared)
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Brewer: Sean Ryan
Batch Size: 11.00 galStyle: Belgian Pale Ale ()
Boil Size: 14.06 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Sabco
Bitterness: 25.6 IBUsBoil Time: 75 min
Est OG: 1.039 (9.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 2
12.00 oz Special B Malt (180.0 SRM) Grain 3
2 lbs Carawheat (Weyermann) (50.0 SRM) Grain 4
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 5
4.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.00 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Northern Brewer [8.5%] - Boil 0 min Hops 8
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 9
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 10

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