Pilsner
All Grain Recipe
Submitted By: drinknbrew (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: German Pils (5D) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 37.5 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 7.68 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4.59 oz | Acid Malt (3.0 SRM) | Grain | 2 |
1.41 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |
1.00 oz | Hallertauer [4.8%] - Steep 10 min | Hops | 5 |
1.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 6 |