Pilsner

All Grain Recipe

Submitted By: drinknbrew (Shared)
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Batch Size: 5.00 galStyle: German Pils (5D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4.59 oz Acid Malt (3.0 SRM) Grain 2
1.41 oz Hallertauer [4.8%] - Boil 60 min Hops 3
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 4
1.00 oz Hallertauer [4.8%] - Steep 10 min Hops 5
1.0 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 6

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