New Castle Clone

All Grain Recipe

Submitted By: MinionsThree (Shared)
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Batch Size: 5.00 galStyle: British Brown Ale (13B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.50 oz Black (Patent) Malt (500.0 SRM) Grain 3
1.50 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Wheat, Torrified (1.7 SRM) Grain 5
1.20 oz East Kent Goldings (EKG) [5.0%] - Boil 90 min Hops 6
1.20 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 7

Notes

Mash grains at 154°F (68°C) for 60 minutes. Sparge into two kettles, one at a time, then adjust wort gravity to 1.050 and 1.035, respectively. Commence boil and add half the boiling hops to each kettle at the specified time, then half the flavor hops at the specified time. Chill to 64°F (18°C) and pitch yeast. Ferment out, then carefully blend the ales 50/50, and condition. The blended gravity should be right between the two finish gravities.

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