New Castle Clone
All Grain Recipe
Submitted By: MinionsThree (Shared)
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Batch Size: 5.00 gal | Style: British Brown Ale (13B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 14.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 36.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1.50 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
1.50 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
4.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
1.20 oz |
East Kent Goldings (EKG) [5.0%] - Boil 90 min |
Hops |
6 |
1.20 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
7 |
Notes
Mash grains at 154°F (68°C) for 60 minutes. Sparge into two kettles, one at a time, then adjust wort gravity to 1.050 and 1.035, respectively. Commence boil and add half the boiling hops to each kettle at the specified time, then half the flavor hops at the specified time. Chill to 64°F (18°C) and pitch yeast. Ferment out, then carefully blend the ales 50/50, and condition. The blended gravity should be right between the two finish gravities.This Recipe Has Not Been Rated