Autumn Ale

All Grain Recipe

Submitted By: matthewducharme (Shared)
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Brewer: Matthew Ducharme
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Rye, Flaked (2.0 SRM) Grain 6
0.50 oz Hallertauer Hersbrucker [4.1%] - Boil 60 min Hops 7
1.00 oz Hallertauer Hersbrucker [2.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Cascade [8.9%] - Boil 15 min Hops 10
0.50 oz Saaz [2.4%] - Boil 15 min Hops 11
1.0 pkgs London Ale (White Labs #WLP013) Yeast 12

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