Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
8.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
6 |
0.50 oz |
Hallertauer Hersbrucker [4.1%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Hallertauer Hersbrucker [2.5%] - Boil 30 min |
Hops |
8 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.50 oz |
Cascade [8.9%] - Boil 15 min |
Hops |
10 |
0.50 oz |
Saaz [2.4%] - Boil 15 min |
Hops |
11 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
12 |