All Grain Recipe
Submitted By: nspectashek (Shared)
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Brewer: Brent | |
Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
Color: 7.1 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 42.1 IBUs | Boil Time: 90 min |
Est OG: 1.074 (18.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 9.44 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
15.29 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
11.46 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
1.50 oz |
Buzz Bullets [8.5%] - Boil 30 min |
Hops |
6 |
1.20 oz |
Azacca [15.0%] - Steep 30 min |
Hops |
7 |
1.50 oz |
Kohatu [5.4%] - Steep 20 min |
Hops |
8 |
1.00 oz |
Vic’s Secret [19.6%] - Steep 20 min |
Hops |
9 |
1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
10 |
3.00 oz |
Galaxy [15.4%] - Dry Hop 10 days |
Hops |
11 |
5.50 oz |
Galaxy [15.4%] - Dry Hop 5 days |
Hops |
12 |
Notes
Started dry hop at high krausen on Sunday, September 8th: 3 ounces of Galaxy.
Supa' Great Beer
by nspectashekTHere’s always room for improvement, but this one came out great.