Lervig Supersonic

All Grain Recipe

Submitted By: Kingpingvin (Shared)
Members can download and share recipes

Batch Size: 12.68 galStyle: American Amber Ale (6B)
Boil Size: 15.32 galStyle Guide: BJCP 1999
Color: 5.8 SRMEquipment: BB60 - 60 min
Bitterness: 62.1 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.92 oz Golden promise (3.0 SRM) Grain 1
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 2
4 lbs 6.55 oz Wheat, Torrified (1.7 SRM) Grain 3
6.00 tsp Calcium Chloride (Mash 60 min) Misc 4
2.00 tsp Lactic Acid (Mash 60 min) Misc 5
6.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
3.53 oz Amarillo [9.2%] - Boil 5 min Hops 7
3.53 oz Simcoe [13.0%] - Boil 5 min Hops 8
3.53 oz enigma [16.4%] - Boil 5 min Hops 9
5.29 oz Cryo - Citra [25.0%] - Steep 30 min Hops 10
1.0 pkgs New Yeast (WLP066 London fog ale fog ale #) Yeast 11
2.65 oz Cryo - Citra [25.0%] - Dry Hop 11 days Hops 12
2.65 oz Cryo - Citra [25.0%] - Dry Hop 5 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine