Ingredients
Amount |
Name |
Type |
# |
2 lbs 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
6.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
2 |
6.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
6.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
4 |
8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Saaz [2.8%] - Boil 15 min |
Hops |
9 |
1.00 tsp |
Yeast Nutrient (Boil 15 days) |
Misc |
10 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.0 pkgs |
Dieter (Imperial Yeast #G03) |
Yeast |
12 |