Schwarzbier Recipe

All Grain Recipe

Submitted By: jimro (Shared)
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Batch Size: 6.08 galStyle: Schwarzbier (8B)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 25.0 SRMEquipment: Grainfather Mash & 15 Gallon Kettle Boil
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Grainfather Mash
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 1
6.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 2
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.00 oz Midnight Wheat (550.0 SRM) Grain 4
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
5.00 g Calcium Chloride (Mash 60 min) Misc 7
0.50 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 oz Saaz [2.8%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 15 days) Misc 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 12

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