Tis the Saison

All Grain Recipe

Submitted By: thebrewbrotha (Shared)
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Brewer: Shannon
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.06 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Shannon's BIAB
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
8.00 oz Rye Malt (4.7 SRM) Grain 6
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 7
0.50 oz Saaz [4.0%] - Boil 90 min Hops 8
0.88 oz Saaz [4.0%] - Boil 60 min Hops 9
0.76 oz Saaz [4.0%] - Boil 30 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
0.50 oz Coriander Seed (Boil 15 min) Misc 13
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 14
1.00 oz Saaz [4.0%] - Boil 0 min Hops 15
1 lbs Honey - Wildflower [Primary] (8.0 SRM) Honey 16
1.0 pkgs Rustic (Imperial #B56) Yeast 17

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