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Tis the Saison 
All Grain Recipe
Submitted By: thebrewbrotha (Shared)Members can download and share recipes
| Brewer: Shannon | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Shannon's BIAB |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | Distilled Water | Water | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 8.00 oz | Rye Malt (4.7 SRM) | Grain | 6 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 7 |
| 0.50 oz | Saaz [4.0%] - Boil 90 min | Hops | 8 |
| 0.88 oz | Saaz [4.0%] - Boil 60 min | Hops | 9 |
| 0.76 oz | Saaz [4.0%] - Boil 30 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 12 |
| 0.50 oz | Coriander Seed (Boil 15 min) | Misc | 13 |
| 1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 14 |
| 1.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 15 |
| 1 lbs | Honey - Wildflower [Primary] (8.0 SRM) | Honey | 16 |
| 1.0 pkgs | Rustic (Imperial #B56) | Yeast | 17 |