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Lady Claires Strong Ale 
All Grain Recipe
Submitted By: evildrakey (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Old Ale (19A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 23.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | London, England | Water | 1 |
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Smoked Malt (9.0 SRM) | Grain | 5 |
| 2.82 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.82 oz | Goldings, East Kent [5.0%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Old Ale Yeast (WYeast #9098) | Yeast | 9 |