ModernTimes - Black House #2 
Partial Mash Recipe
Submitted By: skidave74 (Shared)
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| Brewer: David Siegel | |
| Batch Size: 5.75 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.93 gal | Style Guide: BJCP 2008 |
| Color: 45.2 SRM | Equipment: Pot ( 10 Gal) - Extract |
| Bitterness: 38.4 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Oats, Toasted (20.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 6.08 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
7 |
| 5.60 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 1 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
9 |
| 2.00 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
| 1.50 oz |
Coffee Beans (Secondary 1 days) |
Misc |
14 |
Taste Notes
Nice bitter/ sweet balance. This Recipe Has Not Been Rated
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