All Grain Recipe
Submitted By: EricSutton (Shared)
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| Brewer: Eric Sutton | |
| Batch Size: 5.40 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 8.65 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Eric's SS Kettle and Mash Tun (15/8Gal) |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: No Sparge, Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Smoked Malt (9.0 SRM) |
Grain |
1 |
| 1 lbs |
Pale Wheat (Dingemans) (1.6 SRM) |
Grain |
2 |
| 0.65 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
3 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
5 |
Taste Notes
Delicous and interesting flavor. Two to three weeks maturity is required. This beer starts out excessively smoky and malty sweet with bacon flavor while it is young. As it matures the smoke flavor and sweet malt balances out.
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by EricSutton