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All Grain Recipe
Submitted By: Shaner (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Lager ( 1B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 12.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 4.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |