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Pilsner Urquell 
All Grain Recipe
Submitted By: PhDBrewer (Shared)Members can download and share recipes
| Brewer: PhDBrewer | |
| Batch Size: 11.89 gal | Style: Bohemian Pilsner (2C) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Braumeister 50L |
| Bitterness: 40.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.21 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 22 lbs 0.74 oz | Pilsner (2 Row) Bel (1.8 SRM) | Grain | 2 |
| 2 lbs 12.09 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 3 |
| 1 lbs 5.69 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 7.76 oz | CHÂTEAU MELANO (40.6 SRM) | Grain | 5 |
| 1.76 oz | Perle [8.0%] - First Wort | Hops | 6 |
| 3.00 oz | Saaz [3.2%] - Boil 30 min | Hops | 7 |
| 1.13 oz | Saaz [3.2%] - Boil 15 min | Hops | 8 |
| 1.13 oz | Saaz [3.2%] - Steep 20 min | Hops | 9 |
| 2.6 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |