Raspberry wheat (1.2) 10 GAL
All Grain Recipe
Submitted By: nile10 (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 12.34 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: electric 10 gal Corrected |
Bitterness: 6.3 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 0.19 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8 lbs 0.19 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
0.66 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
1.20 oz | Hallertauer [4.8%] - Steep 0 min | Hops | 4 |
1.7 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |
2.50 kg | Raspberry puree (Secondary 7 days) | Misc | 6 |