Raspberry wheat (1.2) 10 GAL

All Grain Recipe

Submitted By: nile10 (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 12.34 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: electric 10 gal Corrected
Bitterness: 6.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 0.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 0.19 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.66 oz Hallertauer [4.8%] - Boil 60 min Hops 3
1.20 oz Hallertauer [4.8%] - Steep 0 min Hops 4
1.7 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5
2.50 kg Raspberry puree (Secondary 7 days) Misc 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine