Imperial Pumpkin Pie Ale 
All Grain Recipe
Submitted By: gpellicano (Shared)
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| Brewer: Gino Pellicano | |
| Batch Size: 6.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: 10 Gallon Cooler - All Grain |
| Bitterness: 49.3 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
4 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Notes
Spice Additions - 1.0 heaping tsp of the following added @ 5 minutes -
nutmeg, cloves, alspice, ginger, cinnamon
At bottling - 1.25 tsp of Pumpkin Pie spice was added per 5 gallons as well as
~4 oz of real vanilla extract This Recipe Has Not Been Rated
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