Ingredients
Amount |
Name |
Type |
# |
8.43 gal |
Worcester Rural Water |
Water |
1 |
7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2.01 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
1.13 oz |
Whitbread Golding Variety (WGV) [5.4%] - Boil 60 min |
Hops |
4 |
0.74 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
5 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
0.63 oz |
Whitbread Golding Variety (WGV) [5.4%] - Boil 10 min |
Hops |
7 |
1 lbs 1.11 oz |
Cane (Beet) Sugar [Primary] (0.0 SRM) |
Sugar |
8 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |