Marston's Pedigree

All Grain Recipe

Submitted By: crees (Shared)
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Brewer: Chris Rees
Batch Size: 6.08 galStyle: Best Bitter (11B)
Boil Size: 6.83 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: Klarstein brew kettle
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.43 gal Worcester Rural Water Water 1
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2.01 oz Black (Patent) Malt (500.0 SRM) Grain 3
1.13 oz Whitbread Golding Variety (WGV) [5.4%] - Boil 60 min Hops 4
0.74 oz Fuggle [4.5%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.63 oz Whitbread Golding Variety (WGV) [5.4%] - Boil 10 min Hops 7
1 lbs 1.11 oz Cane (Beet) Sugar [Primary] (0.0 SRM) Sugar 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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