Man Down Lager

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: American Lager ( 1B)
Boil Size: 13.56 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Blichmann 20 Gallon RIMS - Rev 1
Bitterness: 12.5 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 1
2 lbs 8.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
2 lbs 8.00 oz Rice, Flaked (1.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Steep 5 min Hops 8
3.0 pkgs North American Lager (Wyeast Labs #2272) Yeast 9
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 12

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