Ember (Brown ale)

All Grain Recipe

Submitted By: BenJustice (Shared)
Members can download and share recipes

Brewer: Pallet Town Brewery
Batch Size: 5.00 galStyle: Dark Mild (13A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 19.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.24 gal Charlotte, NC Water 1
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
1 lbs 12.00 oz Brown Malt (65.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.40 oz Chocolate Malt (350.0 SRM) Grain 5
2.42 g Calcium Chloride (Mash 60 min) Misc 6
2.39 g Baking Soda (Mash 60 min) Misc 7
1.81 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
1.46 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
1.00 Campden Tablets (Mash 60 min) Misc 10
0.50 oz Nugget [13.0%] - Boil 60 min Hops 11
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz East Kent Goldings (EKG) [5.0%] - Steep 15 min Hops 14
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine