Ingredients
Amount |
Name |
Type |
# |
8.24 gal |
Charlotte, NC |
Water |
1 |
2.42 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.39 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
1.81 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.46 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
1.00 |
Campden Tablets (Mash 60 min) |
Misc |
6 |
9 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
7 |
1 lbs 12.00 oz |
Brown Malt (65.0 SRM) |
Grain |
8 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
9 |
2.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
13 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Steep 15 min |
Hops |
14 |
1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
15 |