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Prince Harry 3.25bbl 
All Grain Recipe
Submitted By: tollroadbrewing (Shared)Members can download and share recipes
| Batch Size: 100.75 gal | Style: Best Bitter (11B) |
| Boil Size: 111.58 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: Toll Road 3.25BBL |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 160 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 30 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 10 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 10.00 oz | Fuggle, U.S. [4.8%] - Boil 60 min | Hops | 4 |
| 8.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
| 5.00 oz | Eureka! [18.0%] - Boil 15 min | Hops | 6 |
| 12.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |