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The Walking Dunkel 
All Grain Recipe
Submitted By: hbakerthorpe (Shared)Members can download and share recipes
| Brewer: Baker Thorpe | |
| Batch Size: 80.00 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 85.00 gal | Style Guide: BJCP 2015 |
| Color: 19.7 SRM | Equipment: Carrollwood Brewing Co |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Munich I (Weyermann) (5.0 SRM) | Grain | 1 |
| 55 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 6 lbs | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 4 |
| 2 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5 |
| 4.00 oz | Magnum [12.7%] - First Wort | Hops | 6 |
| 5.00 items | Whirlfloc Tablet (Boil 8 min) | Misc | 7 |
| 45.00 tsp | Fermax (Boil 8 min) | Misc | 8 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 9 |