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Scotch Ale 
Extract Recipe
Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Scottish Light 60/- ( 9A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.0° P) | |
| Est FG: 1.008 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 3.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 1 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 2 |
| 3 lbs 2.40 oz | Amber Liquid Extract (12.5 SRM) | Extract | 3 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | SafBrew Ale (DCL Yeast #S-33) | Yeast | 5 |