Irish Stout 
Partial Mash Recipe
Submitted By: BrewMan47 (Shared)
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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 26.5 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 42.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
1 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
SafAle English Ale (DCL Yeast #S-04) |
Yeast |
4 |
This Recipe Has Not Been Rated
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