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Kolsch 
Extract Recipe
Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Kolsch ( 6C) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 1 |
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 2 |
| 1.00 oz | Tradition [6.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 5 |