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British Bitters 
Extract Recipe
Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.0° P) | |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 3.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 3 lbs 2.40 oz | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 5 |
| 1.0 pkgs | British Ale (Wyeast Labs #1098) | Yeast | 6 |