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Patersbier 
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Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.8° P) | |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 2 |
| 1.00 oz | Tradition [6.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 5 |