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The Number 8 
Extract Recipe
Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 22.3 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | |
| Est FG: 1.010 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 10.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 1 |
| 2 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
| 1.00 oz | Tradition [6.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 7 |
| 2 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 8 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 9 |